Dr. Tateishi’s father and brother both died of cancer. And he found himself suffering from cancer of stomach and duodenum. His stomach and duodenum were removed, but the cancer cells had spread to his lungs. He resolved to fight for his life.
He researched, studied and tested over 1,500 kinds of herbs/plants. Eventually he discovered the right combination of ingredients to formulate a unique healing vegetable broth and brown rice tea with its own molecular powder. The vegetables are rich in chlorophyll, amino acids, iron, phosphorous, and calcium, all in a natural form.
He based his broth on the principles of Five-Element theory, the harmonizing balance of the forces of yin and yang, acid and alkaline that engenders health as opposed to the imbalance, which leads to disease.
The five elements are wood, fire, earth, metal and water. Because of the balance of the five elements, Heaven and Earth are able to provide life. Each element possesses its own color: green, red, yellow, white and black. These relate to the corresponding internal organs: liver, heart, spleen, lung and kidney. Dr. Tateishi used the essence of the five elements to formulate his vegetable broth. He used the concept of the five different colors as matched to specific vegetables:
Green: Daikon Radish leaves
Red: Carrot
Yellow: Burdock Root
White: Daikon Radish
Black: Shitake Mushroom
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